Determinants of the difference in lobster and seafood cuisine
There are many ways of cooking one type of food. lobsters are found in oceans are common in the coastal region and one is likely to find them in hotels menus. They are both considered delicious by both the locals and those who visit those regions. They differ between areas, regions, and countries.
Culture is defined as the way of life of people. This causes the difference in the taste of these foods once they are served. This uniqueness is caused by adding that one ingredient.
This may depend on the geographical location of these areas. This may differ between regions. The ingredient may grow in areas with high altitudes. This causes the difference in taste due to the presence of one thing in one food that the other one lacks.
There are many types of religions such as Islamic, Christianity or Buddhism. In another religion that spice may not be regarded at all. This is passed on from generation to generation as it becomes a law that everyone must follow.
Trade also leads in the difference. This may be because of the difference in agricultural products. In cooking the locals of these regions can find it easy to buy the ingredient and use it in cooking due to its availability.
The habits of people also is another factor. Once taught it becomes a habit which sticks within a person. Some are used for deep frying, steaming, microwaving, marinating or broiling. Once served these two meals could have different tastes although they are one kind.
Also the technological advancements. It all depends on the economic climate of a country thus the difference. Cooking is one of those areas that technology has invaded such as the invention of a microwave. The difference in cooking can automatically lead to a difference in the taste.
People have different levels of education. Some cooking methods outlines a specific recipe that requires one to follow strictly . They may opt to use other traditional ways.
Food safety is another factor. This ranges from person to person. Food safety includes preparation, handling, and storage. This leads to the general difference in taste.
The taste and preference is another factor. It depends on the taste and preference of that particular person. People have the freedom to dictate how they want their food to taste like thanks to this service.
Lobster and seafood can be food products when cooked.
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